nutrient dense

Banana Date Energy Cookies

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Inspired by an upcoming Hiking & Yoga Retreat, this cookie has so much endurance, I’m convinced it will get us up and over the Alpines with loads of energy and excitement for more adventure!
Over the years, the cookie has morphed into something very different from what it used to be. Growing up, cookies usually came in a box, were treats or rewards for good behaviour or for special occasions, and you would always grab handfuls of them (dip them in milk, maybe), and never just one. Sometimes we made cookies with white flour & white sugar, eggs, vanilla, etc. Other times, we bought that weird pre-made cookie dough that you could just cut up into rounds and throw in the oven (remember that?!) or we would eat it right out of the package with a spoon 🤢.

These days, as an adult, a Mom, an athlete, a Nutritionist, an advocate for Positive Body Image, I can’t remember the last time I bought cookies that came in a package, my son wouldn’t have a clue what I was talking about if I told him about the store bought cookie dough, and white flour or sugar doesn’t live in our home, EVER.
So cookies, to me, are an entirely different wonder!
When we have cookies lying around our house now, that same excitement takes place in the brain: we may even salivate slightly in our mouths, due to the lovely aromas, we might anticipate them being cool enough to eat, if they are baked, and we are sad when the batch is all gone. BUT it is rare for anyone to indulge in more than 1 cookie at a time. Because they are made with real food ingredients, are nutrient-dense, are high in carbohydrates, protein, AND fats, they are extremely satisfying to the senses, the belly, and the glucose receptors. This style of cookie can, not only, make you feel that sense of joy that you love, but ALSO fuel your body in just one delightful little package.
THIS COOKIE can get you through that 2 hr hike or afternoon power run, a trip to the gym, or a long afternoon at the office, I guarantee. It may even save your soul in the hours of after-school, inundated with tiny, hungry, raging monsters 😈!!

Bake Them.
Enjoy Them.
Share Them.

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Banana Date Energy Cookies

Makes 12 large cookies
Ingredients:
3 ripe bananas
1 cup dates, pitted (if hard, soak in boiling water for 5 minutes & drain)
1/4 cup coconut oil
1 tsp pure vanilla
1 tbsp honey (optional)
1  tsp cinnamon
¼ tsp baking powder
¼ tsp salt
2 cups rolled oats
2 Tbsp hemp hearts
¼ cup mini chocolate chips
¼ cup raisins

  • In your food processor, combine bananas, dates, coconut oil, vanilla, honey, cinnamon, baking powder, and salt, until well blended. Add oats to the processor and blend until combined, but not overly smooth (you want bits of oats for texture).

  • Remove mix from processor and stir in hemp hearts, chocolate chips, and raisins. Shape into rounds on a parchment lined cookie sheet and bake 350 for 20 - 25 minutes or until slightly browned around the edges.

As always, if you make these cookies & love them, please let me know AND share them around on social media! I appreciate your support as much as you appreciate yummy cookie recipes! 😋

Thick Coconut Vanilla Chia Pudding

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Chia pudding has got to be one of the simplest ways to make a yogourt style substitute without hardly any effort at all! I like to make a batch at the beginning of the week for quick and easy breakfast and/or snacks throughout the week.  It’s a great late morning snack to take with you on the go or to pop into your child’s lunch with a sprinkle of granola and fresh fruit.

It takes about 5 minutes to make and is a nutrient powerhouse, especially if you’ve had time to whip up your own Vanilla Cashew Coconut Milk (bonus points!) 😉

What we LOVE LOVE LOVE about Chia Seeds:

High Quality, Plant Protein
Supportive to Digestion & GI Tract Repair
Protective of Heart & Supportive of Cardiovascular Health
High in Antioxidants - Protective Against Brain Degeneration & Cancer
High in Fibre & Omega 3s
High in Minerals: Iron, Copper, Manganese, Phosphorus, & Zinc
Particularly High in Potassium, Calcium & Magnesium: Good for Bone Health & Development
Beneficial for Blood Sugar Stability & Diabetes
Beneficial for Athletes: Supports Metabolic Function, Strong Energy Levels & Endurance

Thick Coconut Vanilla Chia Pudding

1 can full fat coconut milk
½ cup almond milk
2 tsp vanilla
2 Tbsp maple syrup
1/3 cup chia seeds
Note: for Chocolate Chia Pudding, add 2 Tbsp cacao powder

  • Combine all ingredients in your blender, except chia seeds, until smooth. Pour chia seeds in to the bottom of a large glass mason jar and pour blended milk over top. Stir well with a spatula and place in the fridge.

  • Chill for about an hour, then return to the jar and stir again, making sure to stir up chia seeds that have pooled in the bottom. Chill for at least 4 hours, overnight is better.

  • Serve cold sprinkled with fruit, your favourite granola, or nuts and seeds.

Other Recipes that use Chia: Hippie Trail Cookies, Coconut Mango Blueberry Muffins 😋😋

Bonk Bars

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I have to admit that I have a big time soft spot for my Bonk Bars.
They were one of my first original recipes that people were really excited about. On top of that, the honest-to-gosh-golly-goodness truth is that I just LOVE them SO much. They are my absolute favourite bar to have hanging around when I’m training for a distance run, rehearsing like mad for a dance show, or just being the busy body, high-functioning human that I am. They are THE perfect afternoon slump, pick-me-up bar with all those great combinations that we love so much: macronutrient balance, nutrient-density, and total flavour jam!

These bars were inspired by a good friend who is hypoglycemic and tends to “bonk” (have a blood sugar crash inducing fits of rage and/or extreme grumpiness) if he doesn’t eat good food regularly.  Loaded with blood-sugar stabilizing fiber (dates), fats (coconut oil & chia), proteins (nuts & seeds), complex carbs (oats), and natural sweetness, these are fool-proof bars for active people, athletes, teenagers, regular “bonkers”, and sweet-treat lovers everywhere. Easy to throw together and incredibly satisfying, these will keep well for weeks in the fridge (I dare you to try) and freeze well too!
Stay grump-free.
Look out for your friends.
Prevent “Bonking”.

Print

Bonk Bars

Prep Time: 20 minutes

Total Time: 20 minutes

Category: Snack, Healthy Treat, Power Snack

Cuisine: Vegan, Real food, Nutrient-dense, Vegetarian, Raw

Yield: 16 bars

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Ingredients

  • 1 cup medjool dates

  • 1 cup almond butter

  • 1 cup oats

  • 3 Tbsp coconut oil, melted

  • ¼ cup sunflower seeds

  • ¼ cup sesame seeds

  • ¼ cup pumpkin seeds

  • ¼ cup shredded coconut

  • 3 Tbsp chia seeds

  • 1/4 tsp salt

  • 1/4 cup raisins

  • 1/4 cup chocolate chips

  • ¼ cup goji berries (mulberries/golden berries)

Instructions

  1. Soak dates in boiled water until soft (about 7-10 minutes).

  2. In food processor, combine dates and almond butter until smooth. Add oats and coconut oil and pulse until roughly combined. Transfer mixture to a large bowl.

  3. Add all remaining ingredients and combine.

  4. Pour into a lined 8 x 8 square pan and press down with wet hands until evenly distributed and smooth.

  5. Refrigerate for at least 1 hour before cutting into squares. Store in fridge.


If you try these Bars and love them (or not), let me know how they worked out for you!!

Love these? Want more recipes like this? Check these out:
Sesame Chocolate Power Balls

The Ultimate Cookie