Double Chocolate Banana Cupcakes

Yes these are decadent.
And chocolatey.
And an absolute treat.
And yes, you could make these for a birthday party or special occasion.
And yes, all taste buds would be satisfied and delighted and wonder where you got the recipe 😉
But.
BUT.
No, you needn’t wait.
No, you needn’t deny yourself these delicious chocolate banana cake-like delights, simply because no one is having a birthday or a party or an event of any kind at all.
Just make them because they are yummy and satisfying. No guilt. No shame. No negative BS of any kind necessary at all.
YES! You have my approval & support. Make these cupcakes just because you want one and eat it with intent and enjoyment and explore the sensory experience and feel really good about it.

Inspired by overripe bananas and a, perhaps hormonally encouraged, desire for something chocolate, these are SOOOOOOOO good. And easy. And if you eat anything like we do at our house, you’ll have most of these ingredients, if not all, on hand. Please enjoy them in a way that feels good to you. If you have a tendency to eat too many goodies when you have them hanging around then share them with your neighbours or friends or your neighbours friends or pop them in the freezer and eat one every now and again ☺️

Double Chocolate Banana Cupcakes

Makes 12 Regular Size Cupcakes
Prep & Bake Time: 35 minutes

Ingredients:
2 large overripe bananas (really really dark brown & gross looking is best!)
2 Tbsp maple syrup
3 large eggs
2 cups almond flour
1/2 cup cacao powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp baking soda
3 Tbsp hemp hearts
2 tsp vanilla
1/3 cup coconut sugar
3/4 cup good quality chocolate chips

• Preheat the oven to 350F and line a muffin tray with muffin cups.

• In a large mixing bowl, mash banana with a fork until mushy and smooth. Add all other ingredients, except chocolate chips, and continue to mix with a fork. Finally, mix in 1/2 cup of chocolate chips and spoon out batter into your lined muffin cups.

• With the last 1/4 cup of chocolate chips, sprinkle tops of muffins with roughly 3-4 chips and lightly press them into the batter.

• Bake for 20 - 25 minutes until set and an inserted toothpick comes out clean. Allow to cool before serving, then devour!
  

  If you make these cupcakes, please let me know how they turned out for you!! Leave me a comment here or better yet, share a pic on instagram and tag me so that I can see your beauties!